Free Meals for All Students

All HUHS students are able to receive breakfast and lunch at no cost for the remainder of the 2020-21 school year whether they are learning on-campus or virtually. Items not included with a meal such as extra entrees, chips, and milk with a cold lunch will remain at full price. A meal must have one serving of fruit and/or vegetable to be provided at no cost.

Meals are available daily for any child age 18 and under or enrolled high school students over 18, regardless of free or reduced price meal status. A child does not need to be enrolled at HUHS to receive a meal but should not be receiving duplicate meals from other community locations.

On-campus Learners:

• School Days: Students will go through meal lines as usual. There will be no charge for breakfast and lunch.

• NEW! Weekend and Non-school Days: Meals are available for Curbside pickup with advance order. The Curbside Meal Order Form opens on Fridays at 9:00AM and closes at 9:00 AM Monday. Pre-ordered meals are available for pick up on Tuesday evenings and/or Friday Mornings. There will be no charge for weekend and non-school day meals. 

Virtual Learners & Non-enrolled children:

• Meals are available for Curbside pickup with advance order. The Curbside Meal Order Form opens on Fridays at 9:00AM and closes at 9:00 AM Monday. Pre-ordered meals are available for pick up on Tuesday evenings and/or Friday Mornings. There will be no charge for weekday or weekend meals. 

The monthly menus for on-campus learners and for curbside meals is available on our website. Families are encouraged to continue to complete the free and reduced price meal application if they believe they qualify as this information may be used to waive eligible school fees and determine educational funding.

If you have any questions, please contact monica.glorioso@huhs.org.

Food & Nutrition Services

The Food & Nutrition Services Department is committed to providing healthy well-balanced meals that meet the needs and wants of our students. The dedicated staff prepares the meals for HUHS as well as Richfield, Friess Lake, St. Gabriel, and Erin schools; approximately 1,500 meals daily. In addition to lunch, breakfast is offered each morning. The department also provides a variety of catering options for school groups, keeps the vending machines and school store stocked with fresh, ready-to-eat, and affordable snacks. 

If you have comments, questions, or concerns, contact:
Monica Glorioso, Supervisor of Food & Nutrition Services
Phone: 262-670-3200 ext.  4070
Email: monica.glorioso@huhs.org

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  (1)     Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

 (2)          Fax: (202) 690-7442; or

  (3)          Email: program.intake@usda.gov.

 This institution is an equal opportunity provider.