Free Meals for All Students

The USDA recently announced that funding is available for all children to receive free meals through December 2020 or until appropriated funds are exhausted.

Beginning Tuesday, September 8, 2020, all HUHS students will be able to receive breakfast and lunch at no cost whether on-campus or learning virtually. Items not included with a meal such as extra entrees and milk with a cold lunch will remain at full price including

Meals are available for any child age 18 and under or enrolled high school students over 18, regardless of free/reduced lunch status. A child does not need to be enrolled at HUHS to receive a meal but should not be receiving duplicate meals from other community locations.

HUHS families are encouraged to continue to complete the free and reduced price meal application if they believe they qualify as this information may be used to waive eligible school fees, determine educational funding, and will be needed when district-wide free meals end. 

On-campus Learners:

• Students will go through meal lines as usual.  There will be no charge for breakfast and lunch.

Virtual Learners & Non-enrolled children:

• Curbside Meals are available for pick up with advance order.  View our information sheet for details.  There will be no charge for breakfast and lunch.  Curbside Meal Pickup Orders are taken between 9:00 AM Friday and 9:00 AM Monday - ORDER FORM

If you have any questions, please contact  monica.glorioso@huhs.org. 

Food & Nutrition Services

The Food & Nutrition Services Department is committed to providing healthy well-balanced meals that meet the needs and wants of our students. The dedicated staff prepares the meals for HUHS as well as Richfield, Friess Lake, St. Gabriel, and Erin schools; approximately 1,500 meals daily. In addition to lunch, breakfast is offered each morning. The department also provides a variety of catering options for school groups, keeps the vending machines and school store stocked with fresh, ready-to-eat, and affordable snacks. 

If you have comments, questions, or concerns, contact:
Monica Glorioso, Supervisor of Food & Nutrition Services
Phone: 262-670-3200 ext.  4070
Email: monica.glorioso@huhs.org

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  (1)     Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

 (2)          Fax: (202) 690-7442; or

  (3)          Email: program.intake@usda.gov.

 This institution is an equal opportunity provider.