Food & Nutrition Services
The Food & Nutrition Services Department is committed to providing healthy well-balanced meals that meet the needs and wants of our students. The dedicated staff prepare the meals for HUHS as well as Richfield, Plat, Friess Lake, St. Gabriel, and Erin schools; approximately 1,500 meals daily. In addition to lunch, breakfast is offered each morning. The department also provides a variety of catering options for school groups, keeps the vending machines and school store stocked with fresh, ready-to-eat, and affordable snacks.
If you have comments, questions, or concerns, contact:
Monica Glorioso, Supervisor of Food & Nutrition Services
Phone: 262-670-3315
Email: monica.glorioso@huhs.org
Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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